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Apple Streusel Bars

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Gaby from What's Gaby Cooking is back for her monthly food column, this time with the ideal treat to bring to any holiday party. Enjoy! It’s go time guys! We’re at peak season for baking and I can’t be stopped. My kitchen resembles a professional bakery in that there are pounds and pounds ...

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crazypersonxD
3055 days ago
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My mums friend once made these and she brought them to my house thinking that we would share it all together... Big mistake... I ate them all.
pumpkin31
3055 days ago
LOL XD
BasketballQueen
3055 days ago
LOL!!! XD ............ By the way I can make those!
Nestie123
3055 days ago
HAHAHAHAHA LOL
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Trader Joe’s Toffee Chips

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DSC_9773rbTrader Joe’s Toffee Chips come in a pretty simple little box packed with a half a pound of toffee planks covered in either milk or dark chocolate.

It’s a pretty good deal for a half a pound of candy made with all natural ingredients, though Trader Joe’s doesn’t say where the chocolate comes from.

The product popped up at my local Trader Joe’s about a week before it was listed on the website, so I bought a box. Then I ate it all, so this is my second box. (You’d think it would get a better rating than a 6 out of 10 if I’ve eaten a full pound.) After the first box I figured I’d pick up another, but it disappeared from the three Trader Joe’s I frequent for nearly a moth.

Trader Joe's Toffee Chips

I think this is intended as a hostess gift item, or perhaps something you’d buy to put out for guests at a party or after dinner.

The tray holds 8 pieces of each variety, so I’ll go ahead and calculate that each is a half an ounce (and about 75 calories). The tray is rather flimsy, and the box doesn’t reseal after you open it. The whole thing, oddly enough, felt a little like a See’s item (they also use a lot of black and white in their packaging, but this has some brown elements and the full product image).

Trader Joe's Toffee Chips

They’re very attractive. The first box was unphotographable because the heat got to it, though it was still edible. The little planks have a squiggle of chocolate across them, making for a lot of chocolate heaped on the top.

Trader Joe's Toffee Chips

The milk chocolate variety is very sweet. The milk chocolate is milky and creamy, the toffee inside has a salty note and an excellent crunch but it falls apart into a bit of a grainy mess, like eating brown sugar towards the end. (I love eating a pile of brown sugar, but not when I think it’s supposed to be toffee.)

Trader Joe's Toffee Chips

The dark chocolate version had the same crunchy then grainy texture and excellent butter flavor, but the dark chocolate really meant nothing. The flavor of the dark chocolate was so non-descript I really kept wondering what it tasted like. If I shaved it off with my teeth, it was like a creamy dark chocolate baking chip, but eating with the toffee it just became a texture.

I don’t think these are bad, mostly I ate the whole box because I was trying to figure them out, but I never really liked them much. They’re better with something else, like crushing them up on ice cream or with some strong coffee. As a hostess gift, they’re probably acceptable, especially for the price point. I don’t see myself buying them again though.

They’re made with milk and soy and may also contain traces of wheat, eggs, peanuts and/or tree nuts.

Name: Toffee Chips
Brand: Trader Joe’s
Place Purchased: Trader Joe’s (3rd & Fairfax)
Price: $3.49
Size: 8 ounces
Calories per ounce: 149
Type: Chocolate/Toffee
Rating: 6 out of 10

Related Candies

  1. Trader Joe’s Magic Beans
  2. Lindt Hello Toffee Bites
  3. Trader Joe’s Almondictive Bits
  4. Poco Dolce Popcorn Toffee
  5. See’s Double Caramel
  6. Trader Joe’s Dark Chocolate Almond Toffee
  7. See’s Lollypops
  8. Valerie Toffees & Nougats

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crazypersonxD
3055 days ago
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This is like SOOOO making me hungry :P I NEED THAT!
Nestie123
3055 days ago
me 2!!! And I will eat them
pumpkin31
3055 days ago
Two hungry monsters...
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A Grump the Force Has Awakened

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crazypersonxD
3055 days ago
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GRUMPY CAT AND STAR WARS! (btw are any of you going to the new star wars movie?)
Nestie123
3055 days ago
no?
pumpkin31
3055 days ago
Well I kinda want to but I have to watch the first series.. Although I know the story....
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Blending the Season

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I adore cooking, but the novelty of being able to throw a bunch of ingredients into a container and have it churn out a gourmet end-product doesn't get old. Since so much of the holidays involves prepping multi-course meals, I wanted to drum up a few simple, seasonal creations that I ...

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crazypersonxD
3057 days ago
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I really wouldn't mind some whip cream right now...
Nestie123
3055 days ago
me2
pumpkin31
3055 days ago
I love whip cream!
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At the table workshop in Dala-Floda and a triple chocolate cake

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After what seemed like a long, long wait, it was finally time to host our very first At the table workshop. It's been exactly one month since me,  Made by Mary, Cashew Kitchen and Rania Mariamet upon that sunny Friday in September at Dala-Floda värdshus. We immediately started preparing everything for our ten guests who were arriving in just a few short hours. I was filled with anticipation, but it was also pretty nerve-racking to say the least. I have never taught styling before and knew that it was going to be a challenge to put words on why, and how I do things without just stating the obvious "uhmm, because it looks good". I knew that I had this chocolate cake up my sleeve though, to sway the guests just in case I would forget everything I was supposed to say (which is something I tend to do when I'm nervous). I didn't get to see Maria's styling session but I know she's a natural teacher and really awesome at explaning her creative process. I did get to see Agnes' session though and she was just fantastic.

I brought my favorite chocolate chip cookies for the guests styling session. It was so much fun to see them all at work, they were all so creative, talented and kind. I wish we had a couple more days to spend together!

I didn't take a lot of photos this weekend, simply because there was no time with all the preparations. But I did get a few good ones. Rania filmed and photographed every move we made though so make sure to check that out!


Thanks to our amazing sponsors Broste Copenhagen (for the beautiful bowls and linen napkins for our guests, and bowls and plates for our welcome table below), Saltå Kvarn (for the delicious snacks and drinks for the guests welcome gift), Arla (for the delicious dairy products for our meals) & Wålstedts Gård (for the gorgeous biodynamic organic veggies)!  This wouldn't have been possible without you!

For more info on upcoming events, check out atthetable.se, and for more photos from this event, check out the photo gallery! Also, make sure to follow us onFacebook. Check the tag #atthetableworkshops on instagram to see all the photos from the event!






Organic milk from Arla. Photo by Rania Maria


Organic juices from Saltå Kvarn. Photo by Rania Maria


Bowls from Broste Copenhagen. Photo by Rania Maria


Biodynamic veggies from Wålstedts Gård 












TRIPLE CHOCOLATE CAKE
Makes one delicious 6-inch (15 cm) cake
Adapted from one of my own recipes, from my book Sweet food & photography

This cake is known as my favorite chocolate cake ever, the one I bring to almost all events and the cake that converts all the chocolate haters out there to chocolate lovers. Everyone who tries this frosting ask me exactly how I made it, and if it's actually a mousse. Try it, it's the best!


INGREDIENTS
CHOCOLATE CAKE
75 g butter (I use salted)
barely 1 1/2 cups (315 g) granulated sugar
1 1/4 cups (180 g) all purpose flour
1/2 cup + 2 tbsp (60 g) cocoa powder
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 large eggs, at room temperature
3/4 cup milk (175 ml), at room temperature
3/4 hot water (175 ml)

CHOCOLATE BUTTERCREAM
100 g milk chocolate, coarsely chopped
100 g dark chocolate (70%), coarsely chopped
2 3/4 sticks (about 300 g) softened butter (I use salted)
3 tbsp espresso or strong coffee

1/2 cup + 2 tbsp (90 g) powdered sugar
pinch of salt
1/4 tsp vanilla powder

CHOCOLATE GLAZE
75 g dark chocolate (70%), coarsely chopped
3 tbsp (45 g) butter

TOPPING
Chopped/crushed maltesers



INSTRUCTIONS
CHOCOLATE CAKE
1. Preheat oven to 350°F (175°C). Butter and flour two 6-inch (15 cm) cake pans.
2. Melt the butter and set aside.
3. Put sugar, flour, cocoa powder, baking powder, baking soda and salt in a large mixing bowl. Add melted butter, milk and eggs and beat until just smooth.
4. Add the hot water and stir until smooth (batter will be very liquid, don't worry, it's supposed to be like that).
5. Divide the batter between the two cake pans. Bake for 35-40 minutes, checking doneness with a tootpick before removing from the oven.
6. Let cool in pans for 15 minutes, the invert onto a cooling rack to cool completely.

CHOCOLATE BUTTERCREAM
1. Melt all the chocolate in the microwave or in a double boiler. Set aside to cool to room temperature.
2. Beat the butter until very pale and fluffy. Add the powdered sugar, salt and vanilla and beat for 1 minute.
3. Add the melted chocolate and beat for another 2 minutes or until very fluffy. fluffy.
4. Add the espresso (I add it while it's still slightly warm to get a nice and glossy buttercream) and beat until frosting is smooth and almost mousse-like in texture, about 3 minutes.



ASSEMBLY (check out my guide on how to fill and cover a cake here)
1. If cakes are rounded on top, even out with a knife. Cut both cake layers in half using a sharp serrated knife (you'll end up with four thinner layers). Put the first layer on a cake board or a cake stand. Spread buttercream on the first layer. Add the next layer and repeat until you've used up all four layers
2. Spread a thin layer of buttercream all over the cake (this is the crumb coating layer, to hold all the crumbs in place) using an offset spatula. Put the cake in the fridge for about 10 minutes or until the crumb coating layer has firmed up a bit (leave the bowl of frosting in room temperature).
3. Spread the remaining buttercream all over the cake until cake is smooth. For a totally even and smooth surface, dip an offset spatula in warm water and dry it between every pass. Works like a charm!
4. Put the cake in the fridge while you make the chocolate glaze (this will make sure that the glaze will firm up quickly when you pour it over the cake, so don't skip this step).

CHOCOLATE GLAZE
1. Place the chopped dark chocolate and butter in a saucepan and melt on low heat. Set aside until room temperature (but still liquid, not firm!).
2. Pour the glaze over the cake and quickly spread it over the edges of the cake to make it run down the sides.
3. If you have left over buttercream, pipe some blobs on top of the cake. Decorate with maltesers.




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crazypersonxD
3057 days ago
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Triple chocolate cake... it's worth it
pumpkin31
3055 days ago
MMMMM!
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Grumpy Gifts: Grumpy Cat Plush with Santa Hat

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Grumpy Cat Plush with Santa Hat on Amazon.com

Grumpy Cat Plush with Santa Hat

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crazypersonxD
3057 days ago
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Have a terrible Christmas from grumpy cat
BasketballQueen
3057 days ago
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Grumpy and cute at the same time!
pumpkin31
3057 days ago
I want those!!
Nestie123
3057 days ago
ME 2
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